Welcome! I am passionate about cooking and creating healthier recipes. Explore my site and all that I have to offer; perhaps Judy's Korner Kitchen will ignite your own passions as well.
Quick, easy dessert with your favorite fruits, yogurt and small dessert shells. Skip the fatty whipped cream. Vanilla yogurt does the trick. Serves 3. INGREDIENTS: 1 pckg. of "Specialty Baker's" dessert shells (contains 6 shells) (2) 6oz + containers of vanilla yogurt A handful of fresh blueberries and fresh cut strawberries for each serving. DIRECTIONS: Mix berries with 1/2 the yogurt. Reserve the other 1/2 of yogurt as a topping. For each of the 3 servings, place a singl
Skip the butter, use canola oil instead! These cookies are delicious and a healthier version without the extra fat and cholesterol you would get from butter. This easy one bowl recipe is a great hit! Makes about 16-20 gluten free cookies. Make it vegan too, by using 1 flax egg. Enjoy! INGREDIENTS: 1 beaten egg (or 1 flax egg) * 1/3 cup canola oil 1 tsp vanilla extract 1/3 cup granulated white sugar 1/3 cup light brown sugar 2 cups oat flour (grind up your own with oatmeal
