
Egg Alternative
- Judy Haskell
- 2 days ago
- 1 min read
Most baked dishes that call for eggs, don't really need the eggs.
Try ground flaxseed (flaxseed meal) instead.
Here's the formula:
1 Egg = 1 Tbsp flaxseed meal
mixed with 3 Tbsp water
Allow to sit in a small
bowl for 5 minutes
