Welcome!  I am passionate about cooking and creating healthier recipes. Explore my site and all that I have to offer; perhaps Judy's Korner Kitchen will ignite your own passions as well.

Skip the butter, use canola oil instead! These cookies are delicious and a healthier version without the extra fat and cholesterol you would get from butter. This easy one bowl recipe is a great hit! Makes about 16-20 gluten free cookies. Make it vegan too, by using 1 flax egg. Enjoy! INGREDIENTS: 1 beaten egg (or 1 flax egg) * 1/3 cup canola oil 1 tsp vanilla extract 1/3 cup granulated white sugar 1/3 cup light brown sugar 2 cups oat flour (grind up your own with oatmeal