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Sweetness and some tartness with an addition of aromatic cinnamon, brings a colorful, delightful cranberry sauce to any holiday table! Serves up to 12. INGREDIENTS: 12 oz bag fresh cranberries 1/2 cup water 1/2 cup orange juice 1/2 cup sugar 1/4 tsp cinnamon 1 Tbsp honey DIRECTIONS: Bring water, juice, and sugar to a low boil. Add cranberries and stir occassionally until they begin to pop. Reduce heat to a lower temperature and continue stirring until cranberries have soften